Alls this needs is a tea to go with it Concord Grapes. What to do with concord grapes? I have a lone vine growing in my back yard. Last year, I harvested some of its fruit and ended up making jelly. It was thick, but fluid... a near-jelly that is best served with a spoon. This year, I have far more fruit to harvest! Why not try baking them into a scone? Turns out, they pair deliciously with the grape jelly. I'm going to have to get more jars for the 2019 harvest... and bake more of these scones! Of course, because these are grown in my back yard and not some giant farm somewhere, there are seeds. Lots of seeds. It took nearly 3 hours to pit a cup of these bad boys. Is theree some tool to make this faster? Mix ½ cup cooking/baking cream , 1 egg , and 1 egg yolk . Set Aside. Combine 2 ½ cups flour , ⅓ cup sugar , 1 tbsp baking powder , 1 tsp lemon zest , and ½ tsp kosher salt . Fold in 6 tbsp cold unsalted butter and cut until butter is pea-sized. M
I feel the weight of this on my Big Shoulders, too Do you know why I love my wife? Because I say, "Let's go to Chicago for vacation. I will eat pizza every day," and she shrugs. Maybe she didn't believe me, like I'm the master of hyperbole. Maybe she wishes to help me accomplish all my goals, no matter how ridiculous. For the record, I had pizza four of the five days we were there. Boy, were they delicious! I had to try making my own, so I did. I used Sally's Baking Addiction 's recipe as a start. The crust was amazingly great! Laminating a dough sounds like the difficult realm of master patisseriers and patisserières – but I did it! My sauce turned out a bit spicy, but no biggie. Really, I needed more cheese. Take a look at some of the Cheese Pull images out there , man! This was my just being... conservative. Pile it on, man! So good!