It's got more bite than it appears What to do with oodles of zucchini? I bought some a week ago and I needed to use them straight away. My solution? Noodle them up! I don't have a fancy spiralizer, so I have to use this julienne attachment on my mandoline. Works ok! This dish was surprisingly easy and came together in very little time. I initially didn't make enough noodle concoction – zucchinis really do shrink when cooked. I've adjusted how I made this to make for 4 generous portions, or enough for dinner tonight and lunch tomorrow. This packed quite a bit of flavour and I didn't need a lot to feel full. It can easily be made without the chow mien noodles or flour, but they respectively add structure to the dish and a thickness to the sauce. A side of Chinese greens would probably balance out the plate! Season chicken thighs with Salt Pepper Poultry seasoning, and Harissa seasoning Grill on barbecue until cooked. While this is grilling away, sa...