BNJMN

Is it a burger bun without sesames? I never really thought to make my own buns, until my my good friend and maker-extraordinaire  Trevor  posted some of his very own brioche buns. I figured, if I'm hosting a barbecue, then making my own buns means that I control the stack! Burger-style, I baked them close so they baked up touching. There's something satisfying about the tactility of ripping them apart. The recipe I followed recommended eight servings per batch; I would recommend getting a few more and making them smaller. They're pretty, but it's a lot of bread competing with delicious burgers. Mmm... Bacon Bacon is a delicious addition to almost any burger. It would even kick up the veggie burgers that I made, with tofu, black beans, and quinoa. Whether this defeats the purpose depends on the eater I suppose... Grilled corn salad I didn't know what I would be serving at the barbecue, so I flipped though Bon Appétit's 67 Summer Recipes...

Simple My wife, Melanie has just finished teaching a summer school course! She's tired. I'm tired. Dinner tonight was designed to be fast and to use up some ingredients that have been piling up in the fridge thanks to this week's Foster Family Farm food box (and last week's to be fair). We had two heads of lettuce this week, along with more beets, radishes, and carrots. Last week's cucumber was also looking to be used quickly. So why not blend everything with he last of the celery? Oh, celery! It's been anywhere between $5 and $8 all year, mirroring the olden days when it was so celebrated and exclusive that there were special celery vases that people would use to display them to flaunt to their envious dinner guests. True story. I jumped on a stalk when I saw them for $2.99. Yes, I was so excited that I took a picture I don't like radishes, but Melanie does. We have so many now that I may as well try to carve them into roses and other orn...